Traditional Coleslaw Salad Recipe, Creamy, Classic and Crunchy

Step 1

Cut the cabbage into quarters, and then remove the cores.With a sharp knife, thin slice the cabbage into shreds. Or use the slicer attachment of a food processor.Set the cabbage in a large colander and sprinkle with salt.Set the colander in a bowl and put in refrigerator for a couple of hours. The salt will draw the moisture out of the cabbage. which will drain into the bowl.Rinse the salted cabbage under cold water and drain well.

Step 2

Looking for easy? Can use 2- 16 oz. bags Shredded Cabbage

Step 3

Mix all wet ingredients and whisk in a bowl.

Step 4

Right before serving, get a large bowl or large container with an air tight lid. Put cabbage in the large container and pour the liquid over.(I love the air tight lid so I can shake it to mix it up)

Step 5

This goes great with Pulled Pork, Sloppy Joes and Sweet Potato Fries. I love to make this for big family gatherings, or Barbecues so I can make it ahead of time. DELISH!