Step 1

Preheat oven to 350 degrees

Step 2

Bring a large pot of water and 1 Tablespoon of salt to a boil. Add in the pasta and cook until al dente about 8-10 minutes following package directions

Step 3

Meanwhile In a large bowl, mix eggs, milk, garlic, onion powder, ketchup, mustard and black pepper.

Step 4

When pasta is ready drain it an put it back in the pot. Add in the butter and mix well.

Step 5

Add in 1 lb of the cheese. Just half of it and mix until combined.

Step 6

Add in the egg and milk mixture and stir again.

Step 7

Grease a 9x13 or 2 quart casserole dish and pour the mixture into the dish

Step 8

Top with the other half of the cheese.

Step 9

Place into the oven and cook until golden brown. This should take somewhere between 35-45 minutes.

Step 10

Remove from oven and let it cool, cut into squares and serve with a side of ketchup.