Trio Of Bruschetta: Lemon Cannellini Bean

Name: Trio Of Bruschetta: Lemon Cannellini Bean
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 slices of good quality crusty bread like sourdough or ciabatta (, sliced 1cm/0.5" thick, preferably slightly stale); 1 garlic clove (, halved (unpeeled)); Extra virgin olive oil (, for drizzling); 1 can cannellini beans ((15oz/420g)); Zest of half a lemon; 1 1/2 tbsp lemon juice; 1 tbsp parsley (, finely chopped, plus extra to garnish); Salt and pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $4.51 /serving

Author : Nagi | RecipeTin Eats

Trio Of Bruschetta: Lemon Cannellini Bean

Ingredients

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4 slices of good quality crusty bread like sourdough or ciabatta (, sliced 1cm/0.5" thick, preferably slightly stale)1 garlic clove (, halved (unpeeled))Extra virgin olive oil (, for drizzling)1 can cannellini beans ((15 ounces 420 grams))Zest of half a lemon1 1/2 tbsp lemon juice1 tbsp parsley (, finely chopped, plus extra to garnish)Salt and pepper

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Instructions

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Step 1

Preheat a griddle pan or barbecue (grill side, not hotplate side) on high.

Step 2

Place bread on the barbecue or griddle pan, and cook each side until nicely toasted and golden brown with char lines. You can also toast the bread in a toaster or grill/broil.

Step 3

Remove from heat and rub the surface of the bread lightly with the garlic.

Step 4

Combine ingredients in a small bowl. Mash about half the beans with a fork - leave some of the beans whole for a bit of texture.

Step 5

Taste first before seasoning with salt and pepper (saltiness of beans depends on brand).

Step 6

Spread topping onto bread. Garnish with extra parsley, drizzle with extra virgin olive oil and serve immediately.