Step 1

Preheat a griddle pan or barbecue (grill side, not hotplate side) on high.

Step 2

Place bread on the barbecue or griddle pan, and cook each side until nicely toasted and golden brown with char lines. You can also toast the bread in a toaster or grill/broil.

Step 3

Remove from heat and rub the surface of the bread lightly with the garlic.

Step 4

Combine ingredients in a small bowl. Mash about half the beans with a fork - leave some of the beans whole for a bit of texture.

Step 5

Taste first before seasoning with salt and pepper (saltiness of beans depends on brand).

Step 6

Spread topping onto bread. Garnish with extra parsley, drizzle with extra virgin olive oil and serve immediately.