Try This Traditional Brunswick Stew With Pork and Chicken

Gather the ingredients. The Spruce Melt the butter in a large Dutch oven over medium heat. Add the onion and cook, stirring frequently, until the onion is translucent. The Spruce Add the garlic and cook, stirring for 2 minutes longer. Add the potatoes, lima beans, corn, chicken stock, and tomatoes. Bring to a boil. The Spruce Cover, reduce heat, and simmer for about 25 minutes, ​or until the vegetables are tender. Add the barbecue sauce, Worcestershire sauce, brown sugar, if using, salt, black pepper, cayenne, chicken, and pork. Mix well to combine. The Spruce Simmer, uncovered, for 15 minutes. The Spruce Serve with cornbread or biscuits, along with coleslaw on the side. The Spruce