Step 1

In the bottom of a large mixing bowl, add the olive oil, lemon juice, dijon mustard, and whisk together. Add the cannellini beans, tuna, red onion, parsley, and season generously with salt and pepper. Mix well to combine and add the beet noodles and toss well again to combine.

Step 2

Divide the mixture onto four plates (I served it over baby kale, but use whatever greens you'd like - or omit!)