5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350° F (180° C).
Step 2
Melt Becel® Original margarine in large saucepan over medium heat and cook onion until tender, about 5 minutes. Stir in flour with wire whisk and cook over low heat, stirring constantly, 2 minutes. Whisk in Knorr® Homestyle Stock Chicken and water until blended. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally with wire whisk, until thickened, about 8 minutes. Stir in Hellmann's® 1/2 the Fat mayonnaise-type dressing and cheese and cook, stirring occasionally, 3 minutes.
Step 3
Combine bowtie pasta with sauce mixture in large bowl. Stir in tuna and peas; turn into 2-quart baking dish, then sprinkle with bread crumbs.
Step 4
Bake uncovered until golden and bubbling, about 20 minutes.
Your folders
marthastewart.com
3.3
(825)
Your folders
thestayathomechef.com
4.7
(39)
20 minutes
Your folders
cooking.nytimes.com
4.0
(219)
Your folders
taste.com.au
45 minutes
Your folders
mealplan.freezermeals101.com
4.0
(1)
40 minutes
Your folders
julieseatsandtreats.com
5.0
(13)
30 minutes
Your folders
mamalovesfood.com
5.0
(4)
20 minutes
Your folders
abeautifulmess.com
5.0
(3)
20 minutes
Your folders
thediabetescouncil.com
4.3
(4)
30 minutes
Your folders
foodnetwork.com
4.3
(27)
20 minutes
Your folders
spendwithpennies.com
4.9
(601)
18 minutes
Your folders
spendwithpennies.com
Your folders
allrecipes.com
4.3
(2.7k)
20 minutes
Your folders
allrecipes.com
4.2
(253)
45 minutes
Your folders
thecastawaykitchen.com
5.0
(5)
30 minutes
Your folders
cooking.nytimes.com
4.0
(376)
Your folders
dietdoctor.com
4.9
(19)
20 minutes
Your folders
tasteofhome.com
4.5
(17)
20 minutes
Your folders
tasteofhome.com
4.6
(42)
20 minutes