5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350° F (180° C).
Step 2
Melt Becel® Original margarine in large saucepan over medium heat and cook onion until tender, about 5 minutes. Stir in flour with wire whisk and cook over low heat, stirring constantly, 2 minutes. Whisk in Knorr® Homestyle Stock Chicken and water until blended. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally with wire whisk, until thickened, about 8 minutes. Stir in Hellmann's® 1/2 the Fat mayonnaise-type dressing and cheese and cook, stirring occasionally, 3 minutes.
Step 3
Combine bowtie pasta with sauce mixture in large bowl. Stir in tuna and peas; turn into 2-quart baking dish, then sprinkle with bread crumbs.
Step 4
Bake uncovered until golden and bubbling, about 20 minutes.
Your folders

262 viewsmarthastewart.com
3.3
(825)
Your folders

233 viewsthestayathomechef.com
4.7
(39)
20 minutes
Your folders

289 viewscooking.nytimes.com
4.0
(219)
Your folders

203 viewstaste.com.au
45 minutes
Your folders

224 viewsmealplan.freezermeals101.com
4.0
(1)
40 minutes
Your folders

148 viewsjulieseatsandtreats.com
5.0
(13)
30 minutes
Your folders

455 viewsmamalovesfood.com
5.0
(4)
20 minutes
Your folders

135 viewsabeautifulmess.com
5.0
(3)
20 minutes
Your folders

175 viewsthediabetescouncil.com
4.3
(4)
30 minutes
Your folders

343 viewsfoodnetwork.com
4.3
(27)
20 minutes
Your folders

388 viewsspendwithpennies.com
4.9
(601)
18 minutes
Your folders
68 viewsspendwithpennies.com
Your folders

383 viewsallrecipes.com
4.3
(2.7k)
20 minutes
Your folders

342 viewsallrecipes.com
4.2
(253)
45 minutes
Your folders

536 viewsthecastawaykitchen.com
5.0
(5)
30 minutes
Your folders

449 viewscooking.nytimes.com
4.0
(376)
Your folders
186 viewsdietdoctor.com
4.9
(19)
20 minutes
Your folders

129 viewstasteofhome.com
4.5
(17)
20 minutes
Your folders

175 viewstasteofhome.com
4.6
(42)
20 minutes