Name: Tuna Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 hard-boiled large egg, chopped; 1 can (3 ounces) light water-packed tuna, drained and flaked; 1/4 cup chopped celery; 1/4 cup chopped sweet pickles; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons prepared mustard

People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. &mdash;Daisy Brocato, Raceland, Louisiana

Tuna Egg Salad

hard-boiled large egg, chopped

(3 ounces) light water-packed tuna, drained and flaked

celery

sweet pickles

mayonnaise

mustard

Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.

Very good.  I have never made tuna fish salad with mustard and I like it and think that it takes the fishy taste out?  Anyway, I thought this was pretty good without adding salt, other spices and onions.

Tuna Egg Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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