Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Mix the milk and eggs together in a jug with ½ tsp salt and ¼ tsp ground black pepper. Sift the flour into a bowl, make a well in the centre and pour in the egg mixture in a thin, steady stream, whisking well until combined. Stir in the sweetcorn, spring onions, lemon zest and tuna.
Step 2
Heat a drop of oil in a non-stick or cast iron frying pan over a medium heat. Drop spoonfuls of the batter into the pan and cook until crisp and golden, about 2-3 mins, flip and repeat on the other side (you'll need to do this in batches). Keep warm in a low oven and repeat with the remaining batter.
Step 3
Serve the hot fritters with the lemon wedges for squeezing over, the soured cream and hot sauce, if using.
Your folders
cinnamonandkale.co.uk
4.7
(3)
10 minutes
Your folders
gousto.co.uk
4.5
(130)
Your folders
bbc.co.uk
4.6
(47)
30 minutes
Your folders
olivemagazine.com
Your folders
fromthelarder.co.uk
15 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
jamieoliver.com
Your folders
daisiesandpie.co.uk
4.0
(1)
Your folders
mummytodex.com
6 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
bigoven.com
15 minutes
Your folders
christmasphere.com
5.0
(3)
10 minutes
Your folders
taste.com.au
4.6
(173)
25 minutes
Your folders
healthyfood.com
5.0
(2)
20 minutes
Your folders
bbcgoodfood.com
6 minutes
Your folders
marksandspencer.com
5.0
(2)
Your folders
eatrunlift.me
10 minutes
Your folders
hungryhappens.net
4.9
(7)
10 minutes
Your folders
justapinch.com
5.0
(10)
30 minutes