Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Pat the tuna steaks dry with a paper towel. Brush lightly with olive oil on both sides, then season with salt and black pepper to taste.
Step 2
Use a cast iron skillet or a heavy-bottomed pan. Heat over high heat until it’s smoking hot, without greasing the skillet with oil—this helps create a perfect crust.
Step 3
Place the tuna steaks in the pan and sear for 2-3 minutes per side. The outside should be golden brown while the inside remains pink and rare–avoid overcooking or they will get dry.
Step 4
Remove from the pan and let rest for a minute before serving. Enjoy immediately, with a squeeze of fresh lemon juice if desired.
Your folders
recipetineats.com
5.0
(4)
3 minutes
Your folders
allrecipes.com
4.7
(1.1k)
11 minutes
Your folders
allrecipes.com
Your folders
foodnetwork.com
5.0
(3)
40 minutes
Your folders
caraluzzis.com
30 minutes
Your folders
jamieoliver.com
Your folders
acouplecooks.com
5.0
(5)
5 minutes
Your folders
hiphipgourmet.com
5.0
(3)
Your folders
pitboss-grills.com
4.0
(6)
Your folders
keviniscooking.com
5.0
(2)
6 minutes
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
shop.pitboss-grills.com
4.0
(8)
Your folders
foodlovinfamily.com
5.0
(9)
3 minutes
Your folders
jamieoliver.com
10 minutes
Your folders
thekitchn.com
Your folders
skinnytaste.com
4.6
(8)
3 minutes
Your folders
myrecipes.com
6 minutes
Your folders
fultonfishmarket.com
4.0
(16)
10 minutes
Your folders
insanelygoodrecipes.com
5.0
(2)