5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
In a shallow bowl, combine 2 tablespoons wine, 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, and half the salt and pepper; add tuna. Turn to coat; cover and refrigerate 1 hour., In a large skillet, saute onion in remaining oil until tender. Add tomatoes, brown sugar and remaining wine, basil, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until bubbly and slightly thickened, 4-6 minutes. Meanwhile, cook fettuccine according to package directions., Drain tuna, discarding marinade. Place tuna over tomato mixture; return to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, about 6 minutes. Remove tuna and keep warm. Drain fettuccine; add to tomato mixture and toss to coat. Divide between two plates; top with tuna.
Your folders
jamieoliver.com
20 minutes
Your folders
taste.com.au
4.8
(33)
20 minutes
Your folders
skinnytaste.com
4.6
(8)
3 minutes
Your folders
delish.com
4.8
(29)
Your folders
completelydelicious.com
5.0
(6)
15 minutes
Your folders
recipetineats.com
5.0
(4)
3 minutes
Your folders
mattsfitchef.com
5 minutes
Your folders
taste.com.au
5.0
(1)
10 minutes
Your folders
food.com
4.5
(3)
20 minutes
Your folders
allrecipes.com
4.7
(1.1k)
11 minutes
Your folders
allrecipes.com
Your folders
foodnetwork.com
5.0
(3)
40 minutes
Your folders
caraluzzis.com
30 minutes
Your folders
jamieoliver.com
Your folders
acouplecooks.com
5.0
(5)
5 minutes
Your folders
allrecipes.com
4.2
(56)
10 minutes
Your folders
taste.com.au
4.8
(5)
15 minutes
Your folders
hiphipgourmet.com
5.0
(3)
Your folders
pitboss-grills.com
4.0
(6)