Step 1

Dice the tuna steak and avocado into small 1/4 inch cubes and place in a bowl.

Step 2

Dice the scallion and jalapeno finely and add to bowl.

Step 3

Pour the olive oil, sesame oil, sriracha, soy sauce, mayonnaise and juice of half a lime.

Step 4

Get in there with your hands and gently combine all the ingredients. Using a spoon or fork may break down the avocado too much. You want it to be nice and chunky.

Step 5

Slice a persian cucumber to serve and sprinkle with some sesame seeds. Enjoy!