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Export 16 ingredients for grocery delivery
Step 1
Heat 1 tablespoon oil over medium-high heat.
Step 2
Fry the ground turkey with the salt, pepper and all of the spices for about 8 minutes until it's no longer pink, stirring to break up the lumps.
Step 3
Remove the turkey from the pan and stir-fry the onions, jalapeño, and peppers in the remaining olive oil for about 5 minutes until the vegetables soften and start to brown.
Step 4
Stir the black beans, diced chiles, enchilada sauce, and corn into the onions and peppers along with the cooked turkey.
Step 5
Cover the pan and bring the contents to a simmer, then take the lid off and cook everything for 10 minutes.
Step 6
Stir in the tortillas and sprinkle the cheese on top, then turn the heat off once the cheese starts to melt.
Step 7
Serve the turkey enchilada casserole with cilantro, avocados, or queso if desired.
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