Step 1

Heat 1 tablespoon oil over medium-high heat.

Step 2

Fry the ground turkey with the salt, pepper and all of the spices for about 8 minutes until it's no longer pink, stirring to break up the lumps.

Step 3

Remove the turkey from the pan and stir-fry the onions, jalapeño, and peppers in the remaining olive oil for about 5 minutes until the vegetables soften and start to brown.

Step 4

Stir the black beans, diced chiles, enchilada sauce, and corn into the onions and peppers along with the cooked turkey.

Step 5

Cover the pan and bring the contents to a simmer, then take the lid off and cook everything for 10 minutes.

Step 6

Stir in the tortillas and sprinkle the cheese on top, then turn the heat off once the cheese starts to melt.

Step 7

Serve the turkey enchilada casserole with cilantro, avocados, or queso if desired.