Step 1

Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray or line with parchment paper.

Step 2

Heat 1 Tbsp olive oil in a skillet over medium-high heat.

Step 3

Add onion and saute until slightly golden brown, about 5 minutes. Add garlic and saute 30 seconds longer.

Step 4

Meanwhile in a large mixing bowl stir together bread crumbs and chicken broth.

Step 5

Add cooked onion mixture to bread crumb mixture and stir. Transfer to fridge to let cool completely about 15 to 20 minutes.

Step 6

To cooled mixture add parmesan, Worcestershire, 1 Tbsp ketchup, the dijon, parsley, thyme, egg, egg yolk, salt(you can season with a little more if you want it a little saltier) and pepper. Stir mixture to blend well.

Step 7

Add ground turkey and using your hands toss and mix until well combined.

Step 8

Shape mixture into a 9 by 4-inch loaf on prepared baking sheet. Brush with remaining 1/2 Tbsp olive oil.

Step 9

Bake in preheated oven 45 minutes. Remove meatloaf and brush with remaining 1/3 cup ketchup.

Step 10

Return to oven and bake until center registers 165 (I recommend taking temperature in every 1/3 area of the loaf), about 10 to 20 minutes longer.

Step 11

Remove from oven and let rest 5 minutes. Sprinkle with a little more parsley (about 1/2 Tbsp) and cut into slices. Serve warm.