Step 1

Preheat oven to 350° & line a baking sheet with parchment paper. Set aside

Step 2

In a mixing bowl, combine the sausage and cream cheese. Using an electric mixer, mix until they are thoroughly combined.

Step 3

Once combined, add in Bisquick.

Step 4

Once Bisquick is incorporated, add in the cheddar cheese.

Step 5

Using a cookie scoop, scoop the balls of the mixture onto the parchment paper.

Step 6

Once you've scooped all of the balls, use your hands to smooth them out and make them more uniform.

Step 7

Place them in the refrigerator for 15 minutes.

Step 8

After the balls have chilled for 15 minutes, place them directly into the oven.

Step 9

Bake for 25-30 minutes until they are firm and golden.

Step 10

Let them cool for 10 minutes before serving.