Turkish Pilav Rice With Orzo

Step 1

Soak the rice in hot salty water for at least one hour or up to 4-5 hours. This step is important to have a fluffy nice pilav.

Step 2

In a wide pan melt the butter and olive oil, add orzo pasta and sautee stirring frequently until it has a golden to light brown color.

Step 3

Meanwhile, drain the rice from salty water and wash for 1-2 times until there is no starch left and the water is clear. Drain the water as much as you can. We have a rice drainer that is easier to drain but you can use colander too.

Step 4

Add the rice to the pan and continue to saute for about 4-5 more minutes. Add salt and hot water (u can use chicken stock for some of the water too )

Step 5

Close the lid and cook on a candlelight stove until the rice soaks all the water and soft for about 10-12 minutes. If the rice is still not soft after the water is finished you can drizzle more hot water over it, close the lid and continue to cook form more.

Step 6

Turn off the heat and let it rest for 10 minutes. Open the lid and gently stir the rice from taking from the bottom and folding it to the top with a wide hand colander (better to see the video) and spread it evenly again. Wait for 5 more minutes and serve warm…