Step 1

Preheat the oven to 350 °F (175 °C).

Step 2

Wash the turnips and pat dry. Peel the turnips. Discard the peels.

Step 3

Cut the peeled turnips into 0.5 inch (1.3 cm) thick sticks.

Step 4

Place the turnip sticks in a large bowl. Add the salt and the olive oil.

Step 5

Toss well until everything is properly mixed.

Step 6

Place the turnip sticks on a baking sheet lined with parchment paper in a single layer so that the sticks are hardly touching each other.

Step 7

Bake until golden brown; not too raw but on the other hand not overbaked. This takes approximately 25 minutes.

Step 8

Serve immediately with the Ready-in-a-Snap Low-Carb Ketchup.