Œufs durs à la crème
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Prep Time: 30 minutes
Total: 45 minutes
Servings: 4
Author : ELLE
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Faites durcir les oeufs, coupez-les en deux.
Step 2
Préchauffez le four à thermostat 6 (180°C).
Step 3
Dressez-les sur un plat beurré, masquez avec de la crème.
Step 4
Faites prendre couleur au four pendant 15 minutes.
Step 5
Avant de servir, saupoudrez de ciboulettes hachées.
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