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Step 1
Add all ingredients to a food processor except olive oil and blend until combined (20-30 seconds)
Step 2
Scoop mixture into a bowl and slowly whisk in olive oil by hand until combined
Step 3
Note: Take the incorporation of the olive oil slowly! If you go too fast, you might break the aioli, causing it to look curdled.
Step 4
If using bag of sweet potato fries, cook as directed. While fries are cooking, whisk seasoning together. When sweet potato fries are done, toss in seasoning and serve
Step 5
To make your own: Preheat oven to 425
Step 6
Line a baking sheet with aluminum foil
Step 7
Slice sweet potato fries into desired shape (we sliced them into ~1/2inch fries to make them crispier)
Step 8
Mix seasonings together
Step 9
Toss sweet potatoes in oil and then toss into olive oil and seasoning mixture until evenly coated
Step 10
Bake for 15 minutes and flip, baking for another 10-15 minutes until cooked through and slightly crispy
Step 11
We also tested sweet potato fries in the air fryer and recommend working in batches and following your air fryer's manufacturer directions to achieve fry perfection.
Step 12
Recipe was prepared for Rodelle by Shelby Jenkins at @gooey.in.the.middle. Photos taken by Kathryn Herndon at @kniftykat