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In a bowl, combine the flour, cinnamon powder, and baking powder. Whisk.
Add in the applesauce and plant-based milk. Whisk until incorporated. Let the batter sit for a few minutes.
Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop full or a small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get about 6 pancakes out of the batter.
Stack the pancakes, top with more applesauce, cinnamon powder, and drizzle with maple syrup.