Vegan Applesauce Pancakes

Name: Vegan Applesauce Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon cinnamon powder (+ more to add on top); 1 1/2 teaspoons baking powder; 1/2 cup applesauce (+ more to add on top); 1/2 cup unsweetened plant-based milk (e.g. oat milk); 1 teaspoon maple syrup (for drizzling on top); 1 teaspoon canola oil (for the pan)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Bianca Haun | Elephantastic Vegan

applesauce pancakes

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup all-purpose flour1 teaspoon cinnamon powder (+ more to add on top)1 1/2 teaspoons baking powder1/2 cup applesauce (+ more to add on top)1/2 cup unsweetened plant-based milk (e.g. oat milk)1 teaspoon maple syrup (for drizzling on top)1 teaspoon canola oil (for the pan)

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Instructions

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Step 1

In a bowl, combine the flour, cinnamon powder, and baking powder. Whisk.

Step 2

Add in the applesauce and plant-based milk. Whisk until incorporated. Let the batter sit for a few minutes.

Step 3

Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop full or a small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get about 6 pancakes out of the batter.

Step 4

Stack the pancakes, top with more applesauce, cinnamon powder, and drizzle with maple syrup.