Step 1

To a large bowl, add the flour, brown sugar, baking powder, cinnamon, and salt. Whisk to combine.

Step 2

Add the milk, applesauce, vanilla, and egg to the bowl of dry ingredients. Whisk together until smooth and blended.

Step 3

Allow the batter to sit for a couple of minutes while you heat the skillet. It allows the batter to thicken a little.

Step 4

Preheat a large skillet to medium-high heat. Or heat a griddle according to the manufacturer's instructions.

Step 5

Lightly spray the skillet or griddle with non-stick cooking spray.

Step 6

Pour ¼ cup batter onto the griddle or skillet and cook until bubbles begin to appear on the surface. Carefully flip and cook the opposite side until golden brown. Adjust and lower the heat if the pancakes begin to burn.

Step 7

Serve with sautéed apples and enjoy!