Vegan Avocado Pesto Recipe

Step 1

Cook the pasta according to the pack instructions.

Step 2

Remove the stones from the avocados, scoop out the flesh and mash well. Stir through the olive oil and lemon juice.

Step 3

Put the washed spinach into a colander. Set 2-3 tablespoons of the pasta water aside and strain the cooked pasta through the colander. This will automatically cook the spinach without overcooking it.

Step 4

Stir the pasta, spinach, reserved pasta water and avocado pasta sauce together in a pan, until the pasta is well coated.

Step 5

Serve sprinkled with the toasted pine nuts and season with salt & pepper to your liking and your pasta with deliciously creamy vegan avocado pasta sauce is ready!