Step 1

In a food processor, place the beans, avocado, chipotle pepper, cumin, onion powder, garlic powder, chili powder, and veggie broth.

Step 2

Pulse until the mixture is creamy. Add more broth by the tablespoon if needed to reach a creamy texture.

Step 3

Spread the bean mixture on half of a tortilla, fold the tortilla, and place on a non-stick pan or a pan coated with cooking spray.

Step 4

Cook one side until lightly brown, flip and cook the other side until lightly brown.

Step 5

Remove from heat, slice, and enjoy.