Step 1

Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.

Step 2

In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.

Step 3

Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix. Finally, stir in the chocolate chips and blueberries.

Step 4

Transfer the batter to your prepared pan and smooth the top.

Step 5

Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.