5.0
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
Step 2
In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.
Step 3
Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix. Finally, stir in the chocolate chips and blueberries.
Step 4
Transfer the batter to your prepared pan and smooth the top.
Step 5
Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.
Your folders
elavegan.com
4.9
(38)
40 minutes
Your folders
damntastyvegan.com
5.0
(2)
55 minutes
Your folders
allrecipes.com
Your folders
cooking.nytimes.com
Your folders
allrecipes.com
4.8
(1.2k)
1 hours, 10 minutes
Your folders
butternutbakeryblog.com
5.0
(89)
1 hours
Your folders
bromabakery.com
4.9
(17)
50 minutes
Your folders
natashaskitchen.com
5.0
(98)
60 minutes
Your folders
taste.com.au
4.8
(31)
40 minutes
Your folders
cookiedoughandovenmitt.com
72 minutes
Your folders
butternutbakeryblog.com
5.0
(223)
1 hours
Your folders
thesouthernladycooks.com
1.0
(1)
60 minutes
Your folders
preppykitchen.com
5.0
(39)
60 minutes
Your folders
somethingswanky.com
4.4
(451)
1 hours, 5 minutes
Your folders
modernhoney.com
5.0
(26)
50 minutes
Your folders
verybestbaking.com
Your folders
twopeasandtheirpod.com
4.7
(144)
50 minutes
Your folders
spoonfulofflavor.com
5.0
(43)
50 minutes
Your folders
butterwithasideofbread.com
5.0
(3)
55 minutes