Step 1

Pre-heat oven to 350 degrees

Step 2

Mash bananas in a large mixing bowl. Add sugar, oil, soy milk, vinegar and vanilla and beat with an electric mixer until butter is mixed in well

Step 3

Add in the flour, baking powder, baking soda and salt and gently mix with a spatula. Make sure not to over mix or it will make the bread too chewy. Fold in chocolate chips or walnuts if you'd like. Let the batter sit for 15 minutes to give the ingredients time to mix. This will help it rise better.

Step 4

Grease a bread pan & pour batter in pan. Sprinkle brown sugar on top. Bake for 45-50 minutes and check with a toothpick. If it comes out clean, take it out and let it cool on a cooling rack, otherwise, bake until the toothpick comes out clean.

Step 5

Take out of the oven and let sit for 10 minutes before taking out of loaf pan. Transfer to a cooling rack after 10 minutes, to prevent the bottom from getting too soggy. Don't cut into the bread until it's cooled for at least an hour.