Vegan Cashew Caesar Salad Dressing (Oil-Free)

Name: Vegan Cashew Caesar Salad Dressing (Oil-Free)
Total time: 20 min
Ingredients: 1 medium clove of garlic or ½ teaspoon garlic powder – SEE NOTE BELOW; ¾ cup + 2 tablespoons water; 1 cup cashews; 3 teaspoons Dijon mustard; ¼ teaspoon ground black pepper; 2 tablespoons lemon juice; 3 teaspoons capers

www.breesveganlife.com

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Total: 20 minutes

Servings: 10

Cost: $2.55 /serving

Author : Bree Sheree

cashew caesar dressing vegan caesar dressing

Vegan Cashew Caesar Salad Dressing (Oil-Free)

Ingredients

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1 medium clove of garlic or ½ teaspoon garlic powder – SEE NOTE BELOW¾ cup + 2 tablespoons water1 cup cashews3 teaspoons Dijon mustard¼ teaspoon ground black pepper2 tablespoons lemon juice3 teaspoons capers

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Instructions

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Step 1

If you do not have a high-powered blender or food processor, start by soaking your cashews. You can soak them in a bowl for a few hours or overnight, or you can boil them on the stove for about 15 minutes. Then drain the water and your cashews are ready to use. You will need to cool them down with cold water if you intend on consuming the dressing immediately after making. I use a Vitamix and soaking isn’t necessary, so it depends on what appliance you’re using.

Step 2

Chop your garlic and add it to your blender or food processor with the water. Blend these two ingredients first to allow the garlic to break up evenly. If you are able to finely grate your garlic or if you are using garlic powder, this step is not necessary.

Step 3

Add all remaining ingredients and blend until smooth.