Name: Vegan Caesar Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup tahini; 1/4 cup water; 3 tbsp lemon juice; 2 tsp dijon mustard; 1/8 tsp fine sea salt; 1 clove garlic (, finely chopped (optional)); pinch pepper

The best vegan caesar dressing! This dressing is ultra creamy, velvety smooth, tangy and made with wholesome ingredients. It takes no longer than 5 minutes to make and likely you already have all the ingredients on hand. 

Vegan Caesar Dressing

tahini

water

lemon juice

tsp dijon mustard

fine sea salt

garlic (, finely chopped (optional))

pepper

In a small mixing bowl, whisk together the tahini, water, lemon juice, dijon mustard, sea salt, garlic and pepper. Optional to add splashes more water (1 tbsp at a time) to thin if desired.

https://www.youtube.com/watch?v=8PQ_CYo2ZaA

In this episode, I'm sharing my recipe for vegan Caesar salad! Made with a creamy and tangy homemade Caesar dressing, crunchy chickpea croutons and vegan parmesan. This salad tastes so much like the real deal! The caesar dressing recipe uses tahini in replace of cream and you won't believe the caesar flavour it can accomplish. I'm obsessed, my husband is obsessed, and I think you will be too!

This is another special Mitch in the Kitch episode! Where I'm teaching my husband Mitch (who can't cook) how to cook.

Vegan Caesar Salad is crunchy and tangy, made with crisp romaine lettuce, crunchy roasted chickpeas and the best vegan caesar salad dressing. The caesar dressing is ultra creamy, velvety smooth, tangy and made with wholesome ingredients. It takes no longer than 5 minutes to make and likely you already have all the ingredients on hand. 

GET THE RECIPES: 
Vegan Caesar Salad: https://www.twospoons.ca/vegan-caesar-salad/
Vegan Caesar Dressing: https://www.twospoons.ca/vegan-caesar-dressing/

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00:00 Introduction
01:44 Roast the chickpea croutons
02:45 Make the caesar dressing
04:39 Wash the romaine lettuce
05:06 Dry and chop the romaine 
07:20 Make the caesar salad
09:03 Taste test!

Vegan Caesar Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Instructions

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