5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Soak raw cashews for at least 6 hours.
Step 2
Drain the cashews and place them in a high-speed blender jug.
Step 3
Add tahini, capers, water, lemon juice, and salt.
Step 4
Blend at high speed for 2 to 3 minutes, or until you get a creamy texture. You can add more water to fix the consistency.
Step 5
Once done, pour the dressing onto your salad and store the rest into a mason jar.
Your folders

208 viewsloveandlemons.com
5.0
(3)
Your folders

167 viewsambitiouskitchen.com
5.0
(39)
Your folders

175 viewsyuzubakes.com
5.0
(1)
Your folders

163 viewstwospoons.ca
5.0
(5)
Your folders

111 viewsthecuriouschickpea.com
4.8
(28)
Your folders

227 viewsplantbasedcookingshow.com
5.0
(1)
Your folders

232 viewsconnoisseurusveg.com
5.0
(2)
Your folders

94 viewsthissavoryvegan.com
Your folders

492 viewsgimmesomeoven.com
5.0
(2)
Your folders

195 viewstaste.com.au
3.8
(13)
Your folders
202 viewsfoodnetwork.com
1.0
(3)
5 minutes
Your folders

212 viewsfifteenspatulas.com
5.0
(19)
Your folders

255 viewswellplated.com
4.8
(34)
Your folders

186 viewstasteofhome.com
Your folders

184 viewsmakingthymeforhealth.com
Your folders

261 viewsminimalistbaker.com
4.9
(202)
Your folders

428 viewsthehiddenveggies.com
5.0
(8)
Your folders

391 viewsveggiesociety.com
5.0
(3)
Your folders

176 viewsthevegan8.com
5.0
(41)