5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Soak raw cashews for at least 6 hours.
Step 2
Drain the cashews and place them in a high-speed blender jug.
Step 3
Add tahini, capers, water, lemon juice, and salt.
Step 4
Blend at high speed for 2 to 3 minutes, or until you get a creamy texture. You can add more water to fix the consistency.
Step 5
Once done, pour the dressing onto your salad and store the rest into a mason jar.
Your folders

 212 views
212 viewsloveandlemons.com
5.0
(3)
Your folders

 171 views
171 viewsambitiouskitchen.com
5.0
(39)
Your folders

 180 views
180 viewsyuzubakes.com
5.0
(1)
Your folders

 165 views
165 viewstwospoons.ca
5.0
(5)
Your folders

 114 views
114 viewsthecuriouschickpea.com
4.8
(28)
Your folders

 228 views
228 viewsplantbasedcookingshow.com
5.0
(1)
Your folders

 233 views
233 viewsconnoisseurusveg.com
5.0
(2)
Your folders

 94 views
94 viewsthissavoryvegan.com
Your folders

 492 views
492 viewsgimmesomeoven.com
5.0
(2)
Your folders

 197 views
197 viewstaste.com.au
3.8
(13)
Your folders
 202 views
202 viewsfoodnetwork.com
1.0
(3)
5 minutes
Your folders

 212 views
212 viewsfifteenspatulas.com
5.0
(19)
Your folders

 256 views
256 viewswellplated.com
4.8
(34)
Your folders

 186 views
186 viewstasteofhome.com
Your folders

 187 views
187 viewsmakingthymeforhealth.com
Your folders

 261 views
261 viewsminimalistbaker.com
4.9
(202)
Your folders

 428 views
428 viewsthehiddenveggies.com
5.0
(8)
Your folders

 391 views
391 viewsveggiesociety.com
5.0
(3)
Your folders

 178 views
178 viewsthevegan8.com
5.0
(41)