Step 1

Heat your oven to 350F. Spray a 9 inch square baking pan with vegetable cooking spray.

Step 2

Pour olive oil in a large pot with the chopped onions and cook over medium heat until tender.

Step 3

Add vegan chick'n, mushrooms and broccoli to the skillet. Cook until the mushrooms are tender.

Step 4

Sprinkle the flour over mushroom mixture and stir to incorporate. Cook for about 2 minutes. Gradually add the plant-based milk. Cook and stir for about two minutes until a sauce forms.

Step 5

Stir in the cooked brown rice, vegan sour cream, vegan mayo, nutritional yeast flakes, and thyme. Stir to combine.

Step 6

Transfer this to a baking dish and sprinkle with the vegan cheddar cheese.

Step 7

Bake for 15-20 minutes, until the cheese melts.

Step 8

Serve warm.