Step 1

Melt the chocolate in a heat-proof glass bowl, over a pan of hot water. Keep stirring until fully melted, then remove from the heat to cool.

Step 2

When the chocolate has cooled, add in to a blender or food processor with the remaining ingredients and blend.

Step 3

Spoon out and serve in small dishes (we recycled some old candles!). Grate over some extra chocolate for a topping.

Step 4

Refrigerate to set for around 1 hour.