Step 1

In a pan over a medium heat add the coconut milk, along with your spices if not already pre mixed: cumin, corriander, turmeric, garlic and the stock cube.

Step 2

Stir to combine then add the mushrooms and kale. Allow them to cook for about 5 minutes.

Step 3

Add the lentils and allow the dahl to cook for another 5 minutes stirring occassionaly.

Step 4

Once it's piping hot serve over rice or with crusty bread.