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Export 8 ingredients for grocery delivery
Step 1
Place the raw cashews in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and rinse.
Step 2
Into a medium size sauce pan add the oats, cinnamon and nutmeg, stir to combine and set aside.
Step 3
In a high-speed blender combine the cashews, vanilla powder, ground clove, maple syrup and plant milk until smooth.
Step 4
Pour the liquid into the saucepan with the oats - ideally filtering through a tight sieve. You can of course omit the sieve if you don't mind having small bits of cashew nut in your porridge (might give it a great texture!)
Step 5
Heat on low/medium heat and stir continuously until the porridge thickens. If it gets too dry, simply add a little more plant milk at a time.
Step 6
(Optional) Serve topped with more cinnamon & a little maple syrup & enjoy!