Vegan Eggnog

Name: Vegan Eggnog
Prep time: 6 min
Total time: 6 min
Ingredients: 3 cups unsweetened almond or cashew milk; 1/2 up full-fat coconut milk, shake well before opening can; 1/4 cup (38 g) raw cashews (see notes regarding soaking); 1/4 cup (65 g) tightly packed, pitted soft dates (see notes for alternative sweetener); 1/2 tsp cinnamon; 1/2 tsp nutmeg (add up to 1 tsp, if desired); 1 tsp pure vanilla extract, optional; 1/8 tsp sea salt, optional

5.0

(5)

runningonrealfood.com

Your recipes

Prep Time: 6 minutes

Total: 6 minutes

Servings: 3

Author : Deryn Macey

egg free dairy free healthy eggnog

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups unsweetened almond or cashew milk1/2 up full-fat coconut milk, shake well before opening can1/4 cup (38 g) raw cashews (see notes regarding soaking)1/4 cup (65 g) tightly packed, pitted soft dates (see notes for alternative sweetener)1/2 tsp cinnamon1/2 tsp nutmeg (add up to 1 tsp, if desired)1 tsp pure vanilla extract, optional1/8 tsp sea salt, optional

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add all ingredients to a high-speed blender and blend on high until smooth and creamy.

Step 2

Serve right away either on its own, over ice, heated or with added bourbon or rum. Store leftovers in an airtight container in the fridge for up to 5 days. It will thicken up a little after sitting in the fridge. Give it a good shake before serving again.