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vegan eggnog
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Recipe Saved
Prep Time: 6 minutes
Total: 6 minutes
Servings: 3
Author : Deryn Macey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients to a high-speed blender and blend on high until smooth and creamy.
Step 2
Serve right away either on its own, over ice, heated or with added bourbon or rum. Store leftovers in an airtight container in the fridge for up to 5 days. It will thicken up a little after sitting in the fridge. Give it a good shake before serving again.
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