Name: Vegan Greek Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ⅓ C olive oil; ⅓ C red wine vinegar; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dry oregano; 1 tsp dry basil; ½ tsp salt; ¼ tsp black pepper

This vegan Greek dressing recipe is incredibly quick and easy to make. It creates a tangy and flavor-packed salad dressing that’s versatile and deliciously dairy free.

Vegan Greek Dressing

olive oil

⅓ C red wine vinegar

garlic powder

onion powder

dry oregano

dry basil

salt

¼ tsp black pepper

Add ingredients to jar

Add all the ingredients to a small bowl or jar.

Mix ingredients

If using a bowl, whisk everything together until well combined. If using a jar, tighten the lid and shake to combine your ingredients.

Step 1: Mix Dressing Ingredients

Serve

Serve the dressing over any salad ingredients you like! It’s also a great sauce for cold pasta salads or to toss on veggies before roasting or grilling them!

Step 2: Serve

https://www.youtube.com/watch?v=B6V9F45unOc

IN THIS VIDEO
https://lettucevegout.com/recipes/vegan-Greek-dressing/

Welcome to Lettuce Veg Out with vegan Registered Dietitian Nicole Stevens. Today we’re vegging out on an incredibly quick and easy vegan Greek dressing.

Many store bought Greek dressing options aren’t vegan as they often contain dairy ingredients, like feta cheese. Luckily, within a few minutes you can whip up your own customized dressing that’s ready for any salad.

I’ve opted to keep every ingredient in this recipe super basic so you can easily make it with pantry staples. Toss onto your favorite Greek salad veggies for a delicious side dish or meal.

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Vegan Greek Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Nicole Stevens

Ingredients

Instructions

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