Step 1

Place the cashews into a small bowl, cover with boiling water and allow to sit for 15 to 20 minutes, then drain off and discard the water. Place the soaked cashews into a high-speed blender along with all the remaining Dressing Ingredients. Blend on high until smooth and emulsified.

Step 2

Place all the Base Ingredients into a large bowl, mix to evenly distribute the ingredients.

Step 3

Pour the dressing over the mixture, gently toss. Taste test for flavor.  Add more seasoning, if needed.  Place in a serving bowl. Optional – add a light sprinkle of sweet paprika to the top. Best if served immediately.  Refrigerate leftovers.