Vegan Mango Lassi

Name: Vegan Mango Lassi
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups (375g) cut mango (~3 medium mangoes); 1 cup (225g) plain unsweetened nondairy yogurt*; 1/2 cup (120g) nondairy milk, or more; scant 1/8 tsp ground cardamom; pinch of salt; 1-2 tbsp maple syrup or agave (optional, not always necessary)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Eva

Ingredients

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2 cups (375 grams) cut mango (~3 medium mangoes)1 cup (225 grams) plain unsweetened nondairy yogurt*1/2 cup (120 grams) nondairy milk, or morescant 1/8 tsp ground cardamompinch of salt1-2 tbsp maple syrup or agave (optional, not always necessary)

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Instructions

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Step 1

Place cut mango into a blender along with the yogurt, milk, cardamom, and salt. Blend until smooth and creamy. Taste, and add sweetener if it needs it. Also add more milk if you find it too thick.

Step 2

Serve chilled, with ice if desired.

Step 3

It should keep for a day in the refrigerator, but is best enjoyed right away.