5.0
(7)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425F and line two baking sheets with parchment paper.
Step 2
Toss potatoes, 3/4 tbsp oil, and 1/2 tsp salt in a bowl. Spread onto baking sheet. In the same bowl, toss green beans, remaining 3/4 tbsp oil, and 1/2 tsp salt in bowl. Spread on other baking sheet. Place both sheets in oven and bake for 35-40 minutes, tossing halfway through.
Step 3
Meanwhile, whisk tahini, lemon juice, garlic powder, salt, and pepper in a small bowl. Stir in water until smooth, adding another tablespoon if needed.
Step 4
In 4 3-cup rectangular glass Pyrex containers (or containers of choice), evenly distribute 3-4 artichokes, 1/3 cup chickpeas, a handful of arugula, 3/4 cup roasted sweet potatoes, and 1/2 cup roasted green beans. Serve drizzled evenly with lemon tahini sauce. Add avocado right before serving or add the night before with a squeeze of lemon juice.
Your folders
lexiscleankitchen.com
Your folders
mealpreponfleek.com
Your folders
pookspantry.com
4.6
(17)
10 minutes
Your folders
thealmondeater.com
5.0
(5)
20 minutes
Your folders
beautybites.org
20 minutes
Your folders
daughterofseitan.com
5.0
(1)
20 minutes
Your folders
thatveganbabe.com
10 minutes
Your folders
sweetpeasandsaffron.com
5.0
(9)
20 minutes
Your folders
karissasvegankitchen.com
5.0
(22)
15 minutes
Your folders
sweetpeasandsaffron.com
4.8
(4)
5 minutes
Your folders
eazypeazymealz.com
10 minutes
Your folders
dinneratthezoo.com
5.0
(26)
20 minutes
Your folders
damndelicious.net
4.5
(2)
40 minutes
Your folders
workweeklunch.com
5.0
(5)
35 minutes
Your folders
laurenfitfoodie.com
5.0
(1)
5 minutes
Your folders
oursaltykitchen.com
25 minutes
Your folders
spendwithpennies.com
5.0
(6)
20 minutes
Your folders
justonecookbook.com
4.9
(14)
90 minutes
Your folders
greenhealthycooking.com
20 minutes