Step 1

Preheat oven to 350F (180C). Grease or spray all 12 cups of a standard muffin tin (or line with paper or foil liners).

Step 2

In a large bowl, whisk together the milk, maple syrup, chickpea flour, psyllium, vanilla and salt. Let stand for 5 minutes to thicken.

Step 3

To the bowl, add the oats and dried fruit, stirring to coat. Divide mixture evenly among prepared cups. Using the bottom of a measuring cup (spray or grease bttom of cup to avoid sticking), firmly tamp down the granola mixture.

Step 4

Bake in preheated oven for 14 to 17 minutes until golden brown. Transfer to wire rack and cool in tin for 10 minutes. Remove granola bars from tin and cool completely.