Step 1

Spray a 9×5-inch loaf pan with nonstick cooking spray.

Step 2

In a large bowl, stir together the nuts/seeds, flaxseed meal, coconut flour, psyllium husk, and optional salt. Add the water, stirring until completely combined. The dough will be very thick and stiff.

Step 3

Transfer the dough to the prepared loaf pan and smooth the top with your hands (it helps to moisten them with water).

Step 4

Preheat the oven to 400F (200C). Let the dough stand for 15 minutes while the oven preheats.

Step 5

Bake in the preheated oven for 55 to 65 minutes until the bread is dry to the touch, browned, and sounds hollow when tapped.

Step 6

Cool bread in pan for 15 minutes and then remove bread to a cooling rack. Cool completely before cutting into slices.