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Export 9 ingredients for grocery delivery
Step 1
First, prepare the sauce by combining the soy sauce, vegan fish sauce, sugar, and thick caramel sauce (or dark soy sauce) in a bowl. Whisk until the sugar has dissolved.
Step 2
Cut the homemade flat rice noodles into 1-inch-wide ribbons. See notes on how to handle store-bought fresh noodles.
Step 3
Heat a large wok or nonstick skillet over medium heat and add 1 tablespoon of oil. Add the garlic and sauté until fragrant, about 1 minute.
Step 4
Add the gai lan, tofu, and toss to combine.
Step 5
Add the noodles and sauce. Toss the noodles until all of them are coated. (You may use a spatula or chopsticks to help if needed.)
Step 6
Spread out the noodles and let cook, untouched, to char the noodles a little, 1 to 2 minutes. This step is to give the noodles the wok aroma and flavor.
Step 7
Taste and season with more soy sauce or vegan fish sauce if needed. Add the ground pepper, then serve with pickled chiles and their vinegar or red pepper flakes.
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