Step 1

First, prepare the sauce by combining the soy sauce, vegan fish sauce, sugar, and thick caramel sauce (or dark soy sauce) in a bowl. Whisk until the sugar has dissolved.

Step 2

Cut the homemade flat rice noodles into 1-inch-wide ribbons. See notes on how to handle store-bought fresh noodles.

Step 3

Heat a large wok or nonstick skillet over medium heat and add 1 tablespoon of oil. Add the garlic and sauté until fragrant, about 1 minute.

Step 4

Add the gai lan, tofu, and toss to combine.

Step 5

Add the noodles and sauce. Toss the noodles until all of them are coated. (You may use a spatula or chopsticks to help if needed.)

Step 6

Spread out the noodles and let cook, untouched, to char the noodles a little, 1 to 2 minutes. This step is to give the noodles the wok aroma and flavor.

Step 7

Taste and season with more soy sauce or vegan fish sauce if needed. Add the ground pepper, then serve with pickled chiles and their vinegar or red pepper flakes.