Step 1

Peel sweet potato and chop into medium sized cubes. Boil or steam till soft, then strain and mash. Allow them to cool before using.

Step 2

Preheat oven to 350°F. Then, line your muffin pan with paper liners.

Step 3

In a large bowl, combine them sugar, oat milk, and mashed sweet potato. Stir until smooth consistency is met.

Step 4

Add the cinnamon, nutmeg, and salt. Stir well to incorporate.

Step 5

Stir in the oil until completely mixed in (the mixture should not separate).

Step 6

Then, stir in the flour and baking powder until well combined. There should be no remaining lumps.

Step 7

Scoop even portions into the prepared muffin tins, filling to about 1/2 inch from the top.

Step 8

Optional: Sprinkle 2 Tbsp. brown sugar over the top of each muffin if desired.

Step 9

Bake for 30-35 minutes, or until a skewer inserted comes out clean.

Step 10

Allow to muffins to cool for 30 minutes before serving.