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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (177°C).
Step 2
Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken for 10 minutes.
Step 3
Add muffin liners to your muffin pan or generously grease the inside of each cup with oil.
Step 4
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom. Set aside.
Step 5
In a large bowl, mix the sweet potatoes, sugar, coconut oil, vanilla extract, and flax eggs together.
Step 6
Slowly add the dry mixture to the wet mixture and stir until combined, don't over mix. Fold in chocolate chips.
Step 7
Using a spoon or a large scoop, divide the batter into the 12 muffin cups.
Step 8
Bake for 18 minutes or until a toothpick inserted in the middle of the largest muffin comes out clean.
Step 9
Let muffins cool in the muffin pan for a few minutes and then remove and place them on a cooling rack.
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