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Export 15 ingredients for grocery delivery
Step 1
Place a large pot over medium heat and add coconut oil
Step 2
Once the oil is hot, add chopped onions, minced garlic, green onions, bell pepper, parsley, and cilantro.
Step 3
Cook the ingredients by string frequently for about 3 minutes or until the onions are soft.
Step 4
Next, add pigeon peas, carrots, molasses, organic cane sugar, Bragg’s liquid aminos, and vegan bouillon cube. Mix well and let it cook for a minute or two.
Step 5
Add washed brown rice, bay leaf, and scotch bonnet pepper.
Step 6
Pour water and coconut milk and mix well.
Step 7
Bring this mixture to a boil. Once it starts to boil, cover the pot and reduce the heat.
Step 8
Let it cook for about an hour or until the rice is perfectly cooked.
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