Step 1

Heat oil in a medium non-stick skillet. Add the garlic and onions and cook until onions are translucent.

Step 2

Add mushrooms, zucchini, and bell peppers. Cook 5 minutes or until slightly soft. If you like your vegetables soggy, cook for a 2-3 more minutes. Add the spinach at the end and cook 1-2 minutes until just wilted.

Step 3

Add the balsamic glaze to the vegetables. Add Italian seasoning, salt, and black pepper. Set aside.

Step 4

In the cream cheese container or a small bowl, add sriracha and soy sauce. Mix with a spoon until well combined. Set aside.

Step 5

Take two slices of bread and lay one cheese slice on one slice of bread (or cheese slices on both sides).

Step 6

Place the bread slices with the cheese in a toaster oven and toast until cheese is melted and bread is browned to your liking.

Step 7

Remove the toasted bread from the toaster oven. Add cream cheese spread to one side or both sides and top with the cooked vegetables.

Step 8

Close the sandwich and cut in half. Serve immediately!