Vegetarian Chopped Salad with Dried Figs and Avocado

Step 1

Prepare the Fig and Tahini dressing: Place all dressing ingredients in a high-speed blender and blend on high until smooth and creamy. Add water to thin dressing, as necessary. Pour into a jar and set aside.

Step 2

Prepare the vegetarian chopped salad: Add all ingredients (except avocado and hemp seedto a large bowl. Gently toss to combine. Pour in dressing (note, you may not need to use all the dressinand toss to coat.

Step 3

Sprinkle with hemp seeds and add in avocado.

Step 4

Dish out veggie chopped salad and enjoy!