Vegetarian Chopped Salad with Dried Figs and Avocado

Name: Vegetarian Chopped Salad with Dried Figs and Avocado
Ingredients: 3 cups arugula (chopped); 3 cups Romaine lettuce (chopped); 2 cups Mann’s Power Blend Superfood Slaw®; 2 cups cherry tomatoes (sliced in half); 1 red bell pepper (cored, seeded and diced); 1 yellow bell pepper (cored, seeded and diced); 1 cucumber (seeded and diced); 15 ounces chickpeas (rinsed and drained, 1 can); 1 cup blueberries; 1 cup Orchard Choice® or Sun-Maid® California Mission Figs (stems removed); 2 avocados (diced); 3 tablespoons hemp seeds; 2 Orchard Choice® or Sun-Maid® California Mission Figs (stems removed); 1/2 cup lime juice; 4 tablespoons olive oil; 1/4 cup tahini; 1 scallion (chopped); 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 3-6 tablespoons water (to thin as necessary)

valleyfig.com

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Servings: 4

Author : anneliesz

dried fig salad vegetarian chopped salad veggie chopped salad

Vegetarian Chopped Salad with Dried Figs and Avocado

Instructions

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Step 1

Prepare the Fig and Tahini dressing: Place all dressing ingredients in a high-speed blender and blend on high until smooth and creamy. Add water to thin dressing, as necessary. Pour into a jar and set aside.

Step 2

Prepare the vegetarian chopped salad: Add all ingredients (except avocado and hemp seedto a large bowl. Gently toss to combine. Pour in dressing (note, you may not need to use all the dressinand toss to coat.

Step 3

Sprinkle with hemp seeds and add in avocado.

Step 4

Dish out veggie chopped salad and enjoy!

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