Verpoorten (Advokaat)Verpoorten Strawberry Latte

Step 1

Using a metal bowl, add all ingredients and whisk until mixed.

Step 2

Heat water in a saucepan and put the bowl on top – not touching the water.

Step 3

Don't let the water boil!

Step 4

While on the pot, whisk constantly and heat the mixture to at least 70°C / 158°F to remove salmonella bacteria.

Step 5

When it reaches this temperature, continue to stir at this temperature for eight minutes.

Step 6

The mixture will thicken somewhat.

Step 7

After eight minutes, let cool and fill into a bottle.

Step 8

Keep chilled in the fridge and it will be good for 4 weeks.

Step 9

Take out of the fridge about 20 minutes before serving. This makes it easier to pour it.

Step 10

Fill the strawberry purreé into a tall glass.

Step 11

Add the Verpoorten while pouring over the back of a spoon to avoid mixing.

Step 12

Next, add the coffee the same way.

Step 13

Finish with the whipped cream on top.

Step 14

Enjoy with a straw.