Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Set your oven to 400 °F. In a small bowl, combine Dijon mustard, honey, olive oil, garlic, and smoked paprika, stirring until smooth and well blended.
Step 2
Line a baking sheet with parchment paper and place the salmon fillets skin-side down. Generously coat the top of each fillet with the honey mustard glaze using a spoon or brush. Sprinkle fresh thyme over the top for extra flavor.
Step 3
Place the salmon in the oven and bake for about 20 minutes, or until it is cooked through. Serve warm with fresh lemon wedges on the side.
Your folders

79 viewsprimaledgehealth.com
20 minutes
Your folders

576 viewsthelemonbowl.com
4.4
(29)
15 minutes
Your folders

160 viewsinthekitch.net
5.0
(1)
10 minutes
Your folders

535 viewsthemediterraneandish.com
5.0
(16)
Your folders

374 viewsletthebakingbegin.com
4.5
(20)
20 minutes
Your folders

344 viewsnatashaskitchen.com
4.9
(42)
6 minutes
Your folders

140 viewstheforkbite.com
5.0
(1)
15 minutes
Your folders

146 viewseatthis.com
3.3
(282)
9 minutes
Your folders

217 viewsmamalovesfood.com
5.0
(3)
15 minutes
Your folders

397 viewsgreatgrubdelicioustreats.com
4.6
(8)
8 minutes
Your folders
89 viewsgreatgrubdelicioustreats.com
Your folders

132 viewsthecozycook.com
5.0
(8)
20 minutes
Your folders

180 viewsdivascancook.com
13
Your folders

355 viewscountdown.co.nz
35 minutes
Your folders

363 viewsclubhouse.ca
24 minutes
Your folders

173 viewsclubhouse.ca
2 hours
Your folders
141 viewsthepioneerwoman.com
Your folders

551 viewssavingdessert.com
20 minutes
Your folders

244 viewscookingchew.com