Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Set your oven to 400 °F. In a small bowl, combine Dijon mustard, honey, olive oil, garlic, and smoked paprika, stirring until smooth and well blended.
Step 2
Line a baking sheet with parchment paper and place the salmon fillets skin-side down. Generously coat the top of each fillet with the honey mustard glaze using a spoon or brush. Sprinkle fresh thyme over the top for extra flavor.
Step 3
Place the salmon in the oven and bake for about 20 minutes, or until it is cooked through. Serve warm with fresh lemon wedges on the side.
Your folders
primaledgehealth.com
20 minutes
Your folders
thelemonbowl.com
4.4
(29)
15 minutes
Your folders
inthekitch.net
5.0
(1)
10 minutes
Your folders
themediterraneandish.com
5.0
(16)
Your folders
letthebakingbegin.com
4.5
(20)
20 minutes
Your folders
natashaskitchen.com
4.9
(42)
6 minutes
Your folders
theforkbite.com
5.0
(1)
15 minutes
Your folders
eatthis.com
3.3
(282)
9 minutes
Your folders
mamalovesfood.com
5.0
(3)
15 minutes
Your folders
greatgrubdelicioustreats.com
4.6
(8)
8 minutes
Your folders
greatgrubdelicioustreats.com
Your folders
thecozycook.com
5.0
(8)
20 minutes
Your folders
divascancook.com
13
Your folders
countdown.co.nz
35 minutes
Your folders
clubhouse.ca
24 minutes
Your folders
clubhouse.ca
2 hours
Your folders
thepioneerwoman.com
Your folders
savingdessert.com
20 minutes
Your folders
cookingchew.com