Step 1

Set your oven to 400 °F. In a small bowl, combine Dijon mustard, honey, olive oil, garlic, and smoked paprika, stirring until smooth and well blended.

Step 2

Line a baking sheet with parchment paper and place the salmon fillets skin-side down. Generously coat the top of each fillet with the honey mustard glaze using a spoon or brush. Sprinkle fresh thyme over the top for extra flavor.

Step 3

Place the salmon in the oven and bake for about 20 minutes, or until it is cooked through. Serve warm with fresh lemon wedges on the side.