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green salad with the ultimate french vinaigrette
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 7
Author : Ina Garten Bio & Top Recipes
Ingredients
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Instructions
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In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
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