Heirloom Tomato Salad with Green VinaigretteHeirloom Tomato Salad with Green Vinaigrette

Step 1

Directions In a blender, combine the onion, jalapeño, garlic, cilantro, lime juice, tomatillos, cucumber arugula, and vegetable oil. Blend to purée. Season with salt, to taste.Place the tomatoes in a large mixing bowl. Add about 1/4 cup of the dressing and gently toss to dress the tomatoes.To serve spoon some dressing on a serving platter and spread to coat the bottom of the plate. Top with the tomatoes, sprinkle with the herbs, and garnish with salt just before serving.

Step 2

In a blender, combine the onion, jalapeño, garlic, cilantro, lime juice, tomatillos, cucumber arugula, and vegetable oil. Blend to purée. Season with salt, to taste.Place the tomatoes in a large mixing bowl. Add about 1/4 cup of the dressing and gently toss to dress the tomatoes.To serve spoon some dressing on a serving platter and spread to coat the bottom of the plate. Top with the tomatoes, sprinkle with the herbs, and garnish with salt just before serving.

Step 3

Directions In a blender, combine the onion, jalapeño, garlic, cilantro, lime juice, tomatillos, cucumber arugula, and vegetable oil. Blend to purée. Season with salt, to taste. Place the tomatoes in a large mixing bowl. Add about 1/4 cup of the dressing and gently toss to dress the tomatoes. To serve spoon some dressing on a serving platter and spread to coat the bottom of the plate. Top with the tomatoes, sprinkle with the herbs, and garnish with salt just before serving.

Step 4

In a blender, combine the onion, jalapeño, garlic, cilantro, lime juice, tomatillos, cucumber arugula, and vegetable oil. Blend to purée. Season with salt, to taste. Place the tomatoes in a large mixing bowl. Add about 1/4 cup of the dressing and gently toss to dress the tomatoes. To serve spoon some dressing on a serving platter and spread to coat the bottom of the plate. Top with the tomatoes, sprinkle with the herbs, and garnish with salt just before serving.