Step 1

Preheat the oven to 180c and lightly grease a muffin tin.

Step 2

Next melt the butter in the microwave and combine with the cinnamon, vanilla extract, maple syrup and light brown sugar.

Step 3

Roll the sheets of puff pastry out and brush the butter mixture on top so they are both completely covered. Now sprinkle 2/3 of the chopped walnuts over the two sheets.

Step 4

With the longest side facing you roll each sheet up into a tight log. Repeat with the second.

Step 5

Cut each roll into 6 pieces and place each piece into the muffin tin. Place the tin in the oven and bake for 25-30 minutes.

Step 6

Once cooled slightly remove from the tin, glaze with maple syrup and top with the remaining chopped walnuts. Enjoy!